Williams International

  • Adriana Mendoza and Hawina Bulcha at Ethiopian restaurant
    "One’s environment may propitiate change, but it is ultimately upon the individual to decide how they change and grow."
    Annelise in Fiji
    "At the end of the lab period, the local students asked if they could eat the sea urchins we studied."
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    Visiting Assistant Professor Austin Okigbo specializes in church music, music in the African, African American, and African Diaspora religious experience,...
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    Christopher Nugent, Assistant Professor of Chinese, specializes in the dissemination of oral poetry and in Tang Dynasty literature. He teaches...
    Kubler photo
    Professor Kubler is the Stanfield Professor of Asian Studies at Williams--and speaks twelve languages.
    Sara Wild in Senegal
    "Everything is joked about in Senegal--and is not viewed as an intrusion of personal privacy."
    Emily Spine in Spain
    "For me, study abroad was a time for exploration. I grew personally, becoming more self-reliant on myself, due to traveling."
    Julie Cassiday
    A Professor of Russian who wishes to travel to Iran! Read on to find out why.
    Madelin King
    "I realized how much communication just relies on body language and those pure emotions, like laughter."
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    Magnus Bernhardsson is an Associate Professor of History at Williams and is Chair of the International Studies Program. He came...
    Uttara
    "I have met some of my most special friends here, and we define our group as a family."
    Ville Satopaa
    "I came to Williams with an open mind! I really wanted to understand and learn from the American culture."
    Wen
    "Students are often times multilingual and have lived in a number of different countries."
    Yu-Jin from New Zealand
    "I have become more independent, given the many situations in which I have had to stand up for myself."
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  • Let's Eat!: An International Recipe Exchange

      Russian Cabbage Borscht (Beet Soup)

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      Borscht is a beet soup that originated in the Ukraine but has become popular in most eastern European countries, especially Russia. Russian borscht, unlike its Ukrainian counterpart, often, though not always, includes cabbage, potatoes, and meat as well as beets. Other eastern European cultures sometimes replace beets with tomatoes and...

      Chè Bắp (Sweet Corn Pudding) from Chau Vo ’14

      Chau Vo'14
      Chè refers to a variety of traditional Vietnamese desserts.
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